From the city of Bath in Somerset, England, Samuel Dodson graduated from Warwick University with a First Class BA Hons in English Literature & Creative Writing. Having worked as an editor and writer for the internationally acclaimed Contemporary and Modern Art online gallery and also as the Regional Editor for the UK & Europe for Food magazine Guestaurant.
Samuel returned to Warwick to take his MA in Writing and continue writing a novel based on the memoirs his grandfather left him detailing his experiences as a medical officer in the Second World War. His short story Living was published in
the Verge 2011 Anthology, The Unknowable.